"all-you-can-eat-oysters raw on the half shell, for six cents"
In 1763, the first oyster restaurant opened in New York. Oyster cellars, serving every social class, were becoming deplete of oysters necessitating the need for oyster merchants. The New York Harbor oyster beds were empty. A charter sloop, the E.A. Johnson, would sail down to the Chesapeake. The hired crew consisted of ship captain George Hanford Burr, brothers Oliver and Smith Watts, 24 and 19 years old, respectively, and ship mate William Johnson, a physically imposing, smart, knowledgeable sailor. On March 20, 1860, Captain Burr wrote a letter to his wife. On March 21, the abandoned sloop was found adrift. Upon inspection, blood soaked planks and blood splatter was everywhere. No signs of life, however, Captain Burr's silver, to be used to purchase Chesapeake oysters, was missing...so was the yawl hanging over the boat's stern.
Through the use of newspaper clippings and court documents, American true crime writer Harold Schechter presents the story of Albert Hicks aka William Johnson, perhaps the last pirate in U.S. history to be executed for piracy. The populace was fascinated, including P.T. Barnum who was ready to add to his "curiosities".
"The Pirate" by Harold Schechter is a true crime read by an author specializing in serial killers. The life and times of 1860 New York, as presented by Schechter, enabled this reader "to feel transported", to witness the unfolding events. An excellent true crime read!