The Everything Pressure Cooker Cookbook

by Pamela Rice Hahn

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

Genres: Cookbooks, Cooking, Reference

304 pages, Paperback

First published September 1, 2009

Reviews

[Genevieve Raymond · Rating 1 out of 5]

Paper quality is poor
The index doesn’t list all the dishes only the page number ex: beef section will have a list of 20 plus pages without any titles. There are chapters and not all groupings are under 1 chapters and again it is not indicated in the index that there is a chapter.
No pictures
No pages allocated for notes

[sbidaho-Sandra Browning · Rating 2 out of 5]

To fancy recipes for my taste.

[Rebekah · Rating 4 out of 5]

the coconut rice pudding was good, but not very coconutty. I'm also not interested in making something like a breakfast casserole in a pressure cooker just because it can be done. I'm still waiting for peppers and eggplant to be in season to make the ratatouille.

[Mirek · Rating 4 out of 5]

Did quite a few recipes so far and they all came out great. I liked the topic chapters. Enjoyed the book very much.

[Elizabeth · Rating 3 out of 5]

Some good sounding recipes, but pictures and time estimates would make it better.

[Laurel · Rating 5 out of 5]

Good tips & recipes

I liked the tips given in this book. The recipes sound very tasty too. I look forward to trying more with my new pressure cooker.