How To Bake Bread

by Michael Kalanty, Peter Reinhart (Introduction)

Second Printing just released! The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.

Genres: Cookbooks, Food

525 pages, Paperback

First published January 1, 2009