The Calcutta Kitchen

by Simon Parkes, Udit Sarkhel, Jason Lowe (Photographer)

The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.

Genres: Cookbooks

192 pages, Hardcover

Published January 1, 2007

Reviews

[Bonnie · Rating 5 out of 5]

This book confirms what I've been trying to tell people for years - my food obsessions are encoded in my DNA because Bengalis are COMPLETELY obsessed with food.