What do you think?
Rate this book
Miso Production: The Book of Miso, Vol. II
William Shurtleff and Akiko Aoyagi, authors of The Book of Miso , wrote this book after years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America. This beautiful craft and technical manual gives in-depth instruction on how to start your own miso shop or factory for your home, community, or greater commercial ventures. One-hundred illustrations accompany the text which also includes extensive bibliography, a list of resources, and an index.
80 pages, Paperback
First published June 1, 1979
14 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.