The Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions

by Ronni Lundy

In this deliciously readable book, Ronni Lundy talks to people across the country who have come up with new ways to celebrate, whether they are continuing old traditions with a new twist, as in Chinese-inspired Rosh Hashanah, or making up traditions from scratch, as in a hotdish potluck to beat the winter doldrums. Lundy takes readers through the highlights of the year and an enormous range of cuisines, from a New Year’s tamale-making party in El Paso and a Chicago-style Polish Easter to a classic soul-food supper for Juneteenth and a Fourth of July Baltimore-style crab feast. Her mouth-watering recipes include smoked turkey empanadas with cilantro-coconut chutney, green tomato-corn soup, and peppermint ice cream.

Full of enthusiastic cooks and eaters, food lore, and holiday stories, The Festive Table provides inspiration for renewing celebrations in and out of the kitchen.

356 pages, Hardcover

First published January 1, 1995

Reviews

[Jessica Brainard · Rating 4 out of 5]

The Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions by Ronni Lundy is a heartwarming and eclectic cookbook that weaves together recipes, stories, and cultural insights to inspire readers to craft meaningful holiday celebrations. Published in 1995 by North Point Press, this hardcover gem captures the evolving nature of family and holiday traditions through a diverse lens, making it a unique addition to any cookbook collection.Lundy, a seasoned food writer, takes readers on a journey across the United States, exploring how families reimagine holidays with both traditional and innovative approaches. From a Chinese-inspired Rosh Hashanah to a soul-food Juneteenth supper, the book celebrates a wide range of cuisines and occasions, including Thanksgiving, Passover, Kwanzaa, and even quirky events like a “Hotdish Doldrums Dance” to beat the winter blues. The 356-page hardcover is packed with over 125 recipes, blending classic comfort foods with creative twists, such as smoked turkey empanadas with cilantro-coconut chutney, green tomato-corn soup, and peppermint ice cream.The strength of The Festive Table lies in its storytelling. Lundy’s interviews with enthusiastic cooks and eaters bring warmth and personality to each chapter, highlighting the universal desire for connection through food. Her prose is engaging, and the recipes are well-structured, though some may require a bit of culinary confidence due to specialty ingredients or techniques. For example, the tamale-making party for New Year’s Eve includes detailed instructions for Green-Chile Cornbread and Fiery Guacamole, but sourcing specific chiles might be a challenge for some.The book’s design is functional, though not as visually lavish as modern cookbooks, reflecting its 1995 publication. Still, the focus on narrative and practical recipes makes it a timeless resource. Amazon reviews praise its ability to inspire, with a 5.0 rating from three users, though Goodreads notes a more modest 3.0 from two ratings, suggesting mixed reception, possibly due to its niche focus.

While the book excels in diversity and inspiration, its broad scope can feel overwhelming, and the lack of a detailed index may frustrate quick-reference seekers. Additionally, its low demand (ranked 4,628,979 on BookScouter) suggests it’s a hidden gem rather than a mainstream hit.

Overall, The Festive Table is a delightful read for those who love food, culture, and creating traditions. It’s perfect for adventurous cooks eager to explore holidays through a multicultural lens. I give it 4 out of 5 stars for its charm, variety, and storytelling, with a slight deduction for accessibility of ingredients and indexing.