Every Day

by Bill Granger

Bill Granger’s Every Day applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends, and on to a relaxed big breakfast on Sunday. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked, and enjoyed in Bill’s Sydney beach-side home kitchen.

Genres: Cookbooks, Cooking, Food, Food and Drink

256 pages, Paperback

First published January 1, 2006

About the author

Librarian Note: There is more than one author in the GoodReads database with this name.

Bill Granger was a self-taught cook, restaurateur and food writer, based in his native Australia, but also working internationally.

He was recognised in January 2023 with a Medal of the Order of Australia in recognition of his contribution to tourism and hospitality.

Reviews

[Tricia · Rating 2 out of 5]

A few interesting recipes, but nothing that stood out as a must-make. A lot of fish or fish sauce as an ingredient for our fish allergic household.

[Carina Campbell · Rating 4 out of 5]

I love the way it portrays a completely different way with food between the Brits and Aussies due to the different lifestyles. as such found inspiration to try new foods using his recipies although sometimes found getting the ingredients difficult. I really recommend the breakfast musli bar, its more like a flapjack but healthier :)

[Simone · Rating 3 out of 5]

Great for buttermilk berry pancakes

[Helen · Rating 4 out of 5]

I love Bill Granger - but I think this is his best book by far.