Bake

Women's Weekly

by Pamela Clark, The Australian Women's Weekly

Packed with triple-tested, delicious and achievable recipes, this book provides everything you need to know about important baking techniques and implements. Recipes are included for all kinds of cakes, biscuits, slices, scones, muffins, pies, tarts, pastries, savoury pies, and quiches.

Genres: Cookbooks, Cooking

688 pages, Hardcover

First published April 1, 2008

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Lily Mulholland · Rating 5 out of 5]

Can I give this 10 stars? Cause I would! Best baking book by far.

[daniib · Rating 3 out of 5]

All the yummy recipes you could think of.