What do you think?
Rate this book
Why Does Popcorn Pop?: and Other Kitchen Questions
Answers science questions inspired by working in the kitchen, including "Why are peaches fuzzy?" "How does the fridge keep food cold?" and "Why do ice cubes crack?"
32 pages, Paperback
First published September 1, 1997
8 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 28, 2014
Purchased this used on amazon and received a very nice ex-library copy from the Nashville County Library. Good topics for our little thinker.
Displaying 1 of 1 review