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Why Does Popcorn Pop?: and Other Kitchen Questions

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Answers science questions inspired by working in the kitchen, including "Why are peaches fuzzy?" "How does the fridge keep food cold?" and "Why do ice cubes crack?"

32 pages, Paperback

First published September 1, 1997

8 people want to read

About the author

Catherine Ripley

31 books4 followers

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671 reviews
July 28, 2014
Purchased this used on amazon and received a very nice ex-library copy from the Nashville County Library. Good topics for our little thinker.
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