Burger Chef

Images of America: Indiana

by Scott Russell Sanders, Frank P. Thomas Jr. (Contributor)

Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15¢ hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation’s second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jeff.

128 pages, Paperback

First published July 1, 2009

About the author

Scott Russell Sanders is the award-winning author of A Private History of Awe, Hunting for Hope, A Conservationist Manifesto, Dancing in Dreamtime, and two dozen other books of fiction, personal narrative, and essays. His father came from a family of cotton farmers in Mississippi, his mother from an immigrant doctor’s family in Chicago. He spent his early childhood in Tennessee and his school years in Ohio, Rhode Island, and Cambridge, England.

In his writing he is concerned with our place in nature, the practice of community, and the search for a spiritual path. He and his wife, Ruth, a biochemist, have reared two children in their hometown of Bloomington, in the hardwood hill country of southern Indiana. You can visit Scott at www.scottrussellsanders.com.

In August 2020, Counterpoint Press will publish his new collection of essays, The Way of Imagination, a reflection on healing and renewal in a time of climate disruption. He is currently at work on a collection of short stories inspired by photographs.

Reviews

[Christian · Rating 2 out of 5]

Very short read. It’s a brief history lesson of the once famed Burger Chef restaurant. Nothing intriguing or to rave about. If you want to look at pictures and read little, this is your book. Seems like a rush job to get the book out on time. I had high hopes but was disappointed.

[Andrew Crum · Rating 2 out of 5]

Meh. Coffee Table book