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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

294 pages, Paperback

First published July 1, 2008

About the author

J.J. Bell

81 books1 follower
John Joy Bell known professionally as J.J. Bell, was a journalist and author. Born in Hillhead, Glasgow, Bell was schooled at Kelvinside Academy and Morrison's Academy. He attended the University of Glasgow, where he studied chemistry. After taking up journalism, Bell worked for the Glasgow Evening Times, and as sub-editor of the Scots Pictorial. His articles depicted the life of working-class Glaswegians, and were often written in the vernacular.

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