The Lady & Sons Savannah Country Cookbook Collection

by Paula H. Deen, John Berendt (Introduction)

Genres: Cookbooks, Nonfiction, Cooking

420 pages, Plastic Comb

Published April 27, 2004

About the author

Paula Deen (born Paula Ann Hiers) is an American cook, restaurateur, author, actress and Emmy Award-winning television personality.

Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has also published five cookbooks. Though married in 2004 to Michael Anthony Groover, she continues to use the surname Deen from her first marriage professionally.

Reviews

[Katie · Rating 5 out of 5]

I have prepared many of these easy and rich southern recipes, not good for the waistline, so good for the soul.

[Lori · Rating 5 out of 5]

My favorite cookbooks. I cook recipes out of these books every week! The price alone is worth one batch of the cheddar biscuits!

[Audrey · Rating 5 out of 5]

Love her cookbooks. Every recipe is simple to follow and every recipe is delicious.

[Dianna · Rating 4 out of 5]

Delicious and Easy to follow recipes, I’ve borrowed this book from a friend several times. (Finally bought my own)