Very informative book about raising cattle in a cow-calf operation setting. This is aimed at full-time beef farmers who have many cattle rotating through all the time. We ourselves are nowhere near ready to do anything like this yet, but it’s good to know where to find the info if it’s ever needed.
I like meat and I’m interested in natural homesteading, rotational grazing, pasture management and raising grass-fed, grass-finished beef. This isn’t quite the book for that, although I do feel like I know a lot more about cattle than I did when I started. (It’s easy to go up from zero.)
The book includes lots of info on different breeds. There are detailed descriptions of ailments, vaccination regimes, and other quite interventionist techniques. It’s a bit repetitive though. The descriptions of dehorning procedures made me wince. I would have liked a bit more info on how find suitable hay and other fodder.
It was funny to read a description of what a bull does when breeding a cow. It’s been a few years since anyone felt the need to explain the birds and the bees to me! 😄