365 Ways to Cook Pasta

by Marie Simmons

Hot on the heels of the highly successful 365 Ways to Cook Chicken comes the second book in the a pasta dish for every day in the year. Features a washable cover. Illustrated.

Genres: Cookbooks, Cooking, Food, Reference, Nonfiction, Italy

240 pages, Hardcover

First published January 1, 1988

About the author

"I am an award winning cookbook author, prolific food writer and popular cooking school teacher, but mostly I am a passionate and dedicated cook. Most days you will find me in my sunny Mexican tiled kitchen cooking for friends and family and coming up with great tasting recipes for my blog, magazine features and cookbooks.

You might be familiar with my recipes through the Cooking for Health column I wrote for Bon Appetit magazine for many years. Or, perhaps you have one of my cookbooks in your collection. Some of my most popular books are the award winning The Good Egg and Lighter Quicker Better (written with Richard Sax), Fresh & Fast, Fig Heaven, Sur La Table’s Things Cooks Love, The Amazing World of Rice and the best selling 365 Ways to Cook Pasta. My latest, just released book is Fresh & Fast Vegetarian: Recipes that Make a Meal.

The hours I spend in my kitchen bring me back to childhood play dates cooking beside my mother and grandmother. These two excellent family cooks taught me how important it is to make sure everyone has something good to eat. Every day, I hear their words, and I do the same."

Reviews

[Hubert · Rating 5 out of 5]

Are cookbooks fair game for goodreads? If so, put this on the list. Simple recipes, minimal ingredients, clean page layout, not the most gourmet stuff, but it'll get you through grad school and beyond.

[Serge Pierro · Rating 3 out of 5]

There are a lot of simple to prepare (and tasty) recipes throughout this book. Covers a wide range of pasta dishes, and I was never disappointed in any of the recipes that I tried.

[Mariah · Rating 3 out of 5]

Simple recipes. No pictures.

[SouthWestZippy · Rating 5 out of 5]

This is a great cookbook. Easy to follow recipes.

[Connie · Rating 2 out of 5]

A cookbook with out pictures is just wrong.