MASTER CLASS WITH VIVEK: Become a pro of Pan Asian/Desi-Chinese food

by Vivek Chauhan

Want to be a pro or master Indo-Chinese /Pan-Asian food? This cuisine is a delicious fusion of Chinese-Indian-Asian-American food. Its the favorite takeout & fast food in the world. Fried rice, Veg Manchurian, Chilli Chicken, Paneer crispy, Hakka noodles, Szch. triple rice, Chicken lollipop, soups, wok & what not. As there is no specific book about this fusion cuisine & people are confused with watching hrs. of content about the same recipe from 10 different sources & have failed to bring out the street style flavors. Also some people give up thinking its a very tough cuisine to make & lot of preparation goes in. I have written this book to ease your hassle instead of watching hrs. of content or reading from 10 different sources, just read this book which is a complete course book & one place solution to master the indo-Chinese /pan-Asian cuisine. This is by far the easiest cuisine & that's why titled as fast food. I have written all the secretes, recipe hacks & the main preparation techniques that most chef's don't tell you & that's why your recipes don't come out that great. I have put in a great effort to put all the major recipes, the fusion cuisine has to offer & will guide you through all the soup, starters, main course recipes along with some additional recipes, so that by end of the course book you are a master of this cuisine & you wouldn't need to look up any recipes any more. This is your one stop recipe & course book. You wont find such a detailed guide to all the recipe & their secretes anywhere on internet. Specially made for young chefs, homemakers, students & people who want to learn the cuisine or master it from start to end, also many people prefer old school way of having recipes & notes written at oneplace because many times you loose track of ingredients or step, its always handy to have a eBook like this! This book is been written based on the Fusion Indo-Chinese / desi Chinese / pan -Asian cuisine available in streets & resto's of India, Which is very delicious, spicy & I am sure you would like it irrespective of which region you stay in. Same recipes are followed everywhere in world with variations to spice levels. This book Offers a complete course in the cuisine with recipes & additional information all laid out in different sections like soups, starters, main course & additional recipes. Don't be confused that it is a usual recipe book, its more than that recipes are just a part of it. Its a course book & I have kept the rates the lowest so that this course book could be helpful & reachable to most people. Do buy it & become a pro & impress people with your newly learned culinary skills in Indo-Chinese/Pan-Asian fusion cuisine & do leave a review on amazon so that others can know your experience.

47 pages, Kindle Edition

Published March 19, 2021