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Sous Vide Cookbook: Modern Day Techniques for Flawlessly Cooked Meals
Would you like to be able to create astonishing meals like a professional chef?
Would you like to learn the tricks of the trade when it comes to releasing amazing flavors and textures?
The technique of Sous Vide could be what you have been looking for. This amazing cooking method involves cooking food while they are sealed in plastic bags, giving you consistent results every time.
And now, with Sous Vide Modern Day techniques for Flawlessly Cooked Meals, you can learn exactly how to prepare food with this simple and tasty method, through chapters
➢ The history of Sous Vide
➢ Pros and cons of the method
➢ The equipment you will need
➢ A handy conversions table
➢ Dozens of recipes for mealtimes, snacks and beverages
➢ And much more...
Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again.
Get a copy of Sous Vide Cookbook now! Your kitchen and your mealtimes will be transformed.
Would you like to learn the tricks of the trade when it comes to releasing amazing flavors and textures?
The technique of Sous Vide could be what you have been looking for. This amazing cooking method involves cooking food while they are sealed in plastic bags, giving you consistent results every time.
And now, with Sous Vide Modern Day techniques for Flawlessly Cooked Meals, you can learn exactly how to prepare food with this simple and tasty method, through chapters
➢ The history of Sous Vide
➢ Pros and cons of the method
➢ The equipment you will need
➢ A handy conversions table
➢ Dozens of recipes for mealtimes, snacks and beverages
➢ And much more...
Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again.
Get a copy of Sous Vide Cookbook now! Your kitchen and your mealtimes will be transformed.
196 pages, Paperback
Published May 11, 2019
30 people are currently reading
7 people want to read
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Displaying 1 of 1 review
May 31, 2017
Poorly Written and Edited
This cookbook is poorly written and poorly edited. Recipes have typos and some are missing the ingredients from the ingredient list. Much of the narrative reads like English may be a second language for the author. I've given it two stars vs one only because it does offer an interesting and eclectic mix of dishes and even a few cocktails. Additionally, for 99 cents my expectations were not especially high.
This cookbook is poorly written and poorly edited. Recipes have typos and some are missing the ingredients from the ingredient list. Much of the narrative reads like English may be a second language for the author. I've given it two stars vs one only because it does offer an interesting and eclectic mix of dishes and even a few cocktails. Additionally, for 99 cents my expectations were not especially high.
Displaying 1 of 1 review