Pancakes & Waffles

by Lou Seibert Pappas, Victoria Pearson (Photographs)

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to cr pes, this collection also provides mouthwatering inspiration for whipping up fare right on through to Enjoy Buckwheat Pancakes topped with ch vre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or cr pes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.

Genres: Cookbooks, Nonfiction

96 pages, Hardcover

First published February 3, 2005

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[(a)lyss(a) · Rating 4 out of 5]

This is a great recipe book!

With recipes for pancakes and waffles (even though they're interchangeable) and toppings it's a surprisingly thorough breakfast recipe book. There's also pictures of each recipe which I like. You can mix and match recipes for rich sauces and sweet or savory flavors.

Overall it's a fun recipe book!

[Sarah · Rating 4 out of 5]

YUM. The Lemon Ricotta Pancakes are to die for!