Cast Iron Cookbook ***Large Print Edition***: Timeless Cast Iron Skillet Dinner Recipes

by Louise Davidson

Timeless and Convenient Cast Iron Skillet Recipes…Easy to Prepare One-pot Dinners, so good you will want to make them again and again! ***LARGE PRINT EDITION*** Have you been looking for the perfect way to simplify meals and your time spent in the kitchen, without succumbing to prepackaged foods and overcomplicated menu plans? It often seems that the most effective approach is one that has been in front of us all along, in this case, that approach is cast iron cooking. Cast iron is durable, versatile and has proved itself over centuries of use in the kitchen and at the campsite. Now, you can take advantage of this timeless and versatile method of cooking to make your culinary creations more enjoyable, not only in taste but in the preparation as well. With a cast iron skillet, you can not only prepare an endless range of dishes; you can create an entire meal in just one pan. The features of cast iron that make it unique also make it the perfect vehicle for taking meals that normally require several pans and bringing them together in beautiful, harmonious flavor in just one skillet. This book shows you just how easy one-dish cast iron skillet cooking can be and how even with simple preparations, you can enhance and layer flavors in dishes both classic and new. Along with the recipes in this book, there is practical advice for taking care of and using your cast iron skillet. If you have felt intimidated by cast iron cooking in the past, now is the time to shed your inhibitions and learn how just one piece of cast iron equipment can add pleasure and flavor to every meal.

Inside

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Genres: Cookbooks, Cooking

88 pages, Paperback

Published August 23, 2018

Reviews

[Julie Barrett · Rating 3 out of 5]

Cast Iron Cookbook: Timeless Cast Iron Skillet Dinner Recipes by Louise Davidson
Intro about cast iron cooking, talbe of contents where recipes are broken up into food categories.
Other works by the author and an intro about why this book was created.
How to take care of your pan is also discussed. Each recipe starts with a title, cook, prep time and servings.
Ingredients are included and i'd substitute for our healthier dietary needs: low sodium, low fats, low sugar and no canned products-use fresh.
Directions are given. There are NO pictures. There is NO nutritional information.
Cooking and converstion tables are listed at the end. Other works by the author are also highlighted at the end.

[Lynn · Rating 1 out of 5]

The author did a nice introduction on how to use the pan, tempering it, cleaning it. A lot of the recipes sounded interesting but as there were no pictures – I won’t try recipes if I can’t see what I’m cooking! Needs pictures! The cover recipe looked good!

[Patricia · Rating 5 out of 5]

Excellent cookbook!

[Paul · Rating 4 out of 5]

Looks great so far

I've read through it and want to try so many the recipes. It all looks sooo good I think I'll start with the mustard chicken,but with beer as I do not drink wine.

[rusty r.ridenour · Rating 3 out of 5]

It's hard to find good casters skillets

You have to be careful when selecting your great cast-iron skillet most of the skillets made today are made for quality and not quality if you look at the bottom of the skillet on the inside not the outside you'll notice that it feels like sandpaper that'll have to be sanded down smooth otherwise everything sticks no matter how much seasoning somebody's recipes are pretty good I'll have to try them out

[edward ennis · Rating 4 out of 5]

Top ideas.

Love cooking in cast iron, gives a great flavor. Really easy on an induction hob. Good recipes at least 2 i will use.