Fresh Inspiration: New Approaches to Chinese Cuisine

by Susanna Foo, Hermine Kranzdorf, Tina Rupp (Photographer)

The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.

Genres: Cookbooks, Food, Nonfiction

336 pages, Hardcover

First published September 2, 2005

Reviews

[Marian · Rating 4 out of 5]

Interesting twists, beautiful photos, you could chew the pages!