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by Sarah Brown

96 pages, Hardcover

First published January 1, 1986

About the author

Sarah Brown is a food writer and television cook. She presented the first vegetarian cookery show on British television.

Brown opened a whole food shop in Scarborough in 1978, and added a vegetarian restaurant two years later. She appeared several times on Yorkshire Television's Farmhouse Kitchen. In 1984, her series "Vegetarian Kitchen" was broadcast on BBC 2, and she published a book with the same name. She served as the national coordinator of cookery for the Vegetarian Society.