A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you!
Slow-cooker dishes like BBQ Country Ribs and New England Chili are tasty dinners to come home to after treasure seeking at local barn sales, while End-Zone Layered Taco Dip is a sure game-day pleaser. Little Halloween princesses and pirates will love Spider Cakes and Hot Witches' Brew, while Wild West Quesadillas are a pie-iron favorite for supper around the campfire.
For Thanksgiving dinner, try Mom's Caramel Sweet Potatoes and New England Wild Rice & Apples...they'll be welcome alongside traditional favorites. And dress up day-after Thanksgiving turkey sandwiches with tangy Lemony Sage Mayonnaise. So come on...Join us in our Harvest Kitchen! Hardcover, 224 pages. (9-1/4" x 6-1/2")
With fall being so close I can almost taste it, I sat down with my first fall cookbook of the season. Gooseberry Patch books are way more than just a cookbook. They are a collection of recipes sent in by home cooks across the country and Canada. They are also a collection of memories sent in by readers. I love reading the traditions that are noted. So many are from older people who lived in a much simpler time. Reading their memories and recipes takes me back to my childhood days growing up in Western New York. It was such a great place to be a kid, and fall was the best season of all. Still is in my book.