The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes

by Nancie McDermott

Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world. McDermott explores endless variations on the curry theme, from Jakarta to Senegal, Tokyo to Jamaica, and Sri Lanka to South Carolina. The result is an nontraditional and thoroughly accessible celebration of curries and curry flavors. Illustrations and two-color photos.

Genres: Cookbooks, Food and Drink, International, Reference, Nonfiction, Cooking

272 pages, Hardcover

First published April 15, 1997

Reviews

[BouBou · Rating 4 out of 5]

My favorite recipe in this book is the "Roots & Wings" I bring the dish to parties and everyone loves it. It's so healthy too.