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Simple Essentials
Simple Essentials: Chicken
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy. Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes. Variety, they say, is the spice of life, so join our cook's tour to see how easy it is to elevate an everyday food to the realm of the extraordinary. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy. Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes. Variety, they say, is the spice of life, so join our cook's tour to see how easy it is to elevate an everyday food to the realm of the extraordinary. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
96 pages, Hardcover
First published April 1, 2007
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About the author
Donna Hay
110 books76 followersLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
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July 9, 2021
Beautiful pictures and mostly doable recipes.
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