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Sauces for Sweets
Sauces for Sweets is an irresistible collection of sweet sauces. Featuring over 50 recipes, it includes classics like rich chocolate sauce as well as fresh fruit coulis to accompany crepes and sorbets. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
64 pages, Hardcover
First published January 1, 2005
4 people want to read
About the author
Michel Roux
72 books20 followersMichel Roux, OBE (19 April 1941 – 11 March 2020) was a French chef and restaurateur working in Britain.
Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Chef Michel Roux Jr. is his nephew.
Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Chef Michel Roux Jr. is his nephew.
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