Sauces for Salads And Chilled Dishes

by Michel Roux

In this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.

64 pages, Hardcover

First published January 1, 2005

About the author

Michel Roux, OBE (19 April 1941 – 11 March 2020) was a French chef and restaurateur working in Britain.

Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

Chef Michel Roux Jr. is his nephew.