Skinny Pasta

by Sue Spitler

Now you can make home dining more fun and more delicious - using these quick, easy, and economical pasta recipes for everything from starters, soups, and salads to mouth-watering entrees. All of the recipes preserve the goodness and nutrition of pasta without adding excessive fat, calories, or sodium to any of the 25 zesty sauces or other accompaniments. Fresh ingredients are the rule, and natural herbs and spices add marvelous flavors. Variety abounds in this outstanding collection - from traditional Italian favorites to Asian stir-fries and totally new creations.
All recipes included nutritional data for calories, fat, cholesterol, protein, carbohydrates, and sodium plus diabetic exchanges. Recipes conform to American Heart Association guidelines of 30% or fewer calories from fat.

Genres: Cookbooks

155 pages, Paperback

First published June 1, 1994

Reviews

[Winter Sophia Rose · Rating 5 out of 5]

Simple & Tasty!