The Complete Light Kitchen

by Rose Reisman

Rose Reisman is one of today's leading authorities on the art of eating and living well. She has had a long, illustrious career as a chef, author, motivational speaker, columnist and TV personality. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. Epidemics of obesity, heart and stroke disease and type 2 diabetes are sweeping North America. As health standards plummet, Reisman has stepped in and become a spokesperson and leader in light cooking. Her recipes explode with flavor, not with fat and calories.

Genres: Cookbooks, Cooking

391 pages, Paperback

First published August 27, 2007

Reviews

[Shimista · Rating 3 out of 5]

Lots of recipes to try!

[Katherine · Rating 3 out of 5]

The recipes in here look nice as well as not to difficult. There were two that I liked the looks of: Banana Chocolate Chip Muffins (p. 52), and the Sweet Pea Soup (p. 130). Each recipe included the nutritional information, but there was only a picture included for a few recipes.
A lot of the recipes were for healthier versions of very traditional foods.

[Kerry-anne Caissie · Rating 5 out of 5]

Excellent! Great variety, easy delicious and healthy.