EAT

by Chelsea Winter

Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love.Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!

Genres: Cookbooks, Nonfiction

Paperback

First published January 1, 2017

About the author

Winner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.

Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.

Reviews

[Heather · Rating 5 out of 5]

Wow I have no idea why Chelsea has never entered my life before this. I love cooking and collect all things culinary. Maybe I didn’t want to like her because she so popular and so damn perfect... but I love her little snippets and her ‘real life-ness’. Plus the recipes look Devine. I add this to my 40 book challenge because I indeed read it cover to cover.

[Sarah · Rating 5 out of 5]

Great delicious recipes. Easy to find ingredients. My favourite of her cookbooks, all meals I've made so far have been great. No more takeout either - recipes are generous in servings so there's always leftovers to freeze for another night.

[Serendipity · Rating 5 out of 5]

Vintage Chelsea. Easy to follow recipes and delicious results. Plenty of depth of flavour in the mains, not to mention a few not-so-healthy but oh-so-tasty treats.