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Carbohydrate, Fat & Calorie Guide
Second Edition of the Carbohydrate, Fat & Calorie Guide. Supplies authoritative data on the nutritional values of foods in a form for quick and easy reference. Values for calories, carbohydrates, carb choices, protein, fat, saturated fat, cholesterol, sodium, and fiber content are provided for more than 4,000 foods, including 17 fast-food and restaurant chains. A handy nutrition reference and pocket counter.
132 pages, Paperback
First published May 1, 2004
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