Filipino Cuisine: Recipes from the Islands

by Gerry G. Gelle

Presents various regional styles of cooking from the island nation of the Philippines. This book discusses the cultural influences that make up this country which are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of
Title: Filipino Cuisine
Author: Gelle, Gerry G.
Publisher: Univ of New Mexico Pr
Publication Date: 2008/06/30
Number of Pages: 280
Binding Type: PAPERBACK
Library of Congress:

Genres: Cookbooks, Food, Reference

352 pages, Paperback

First published December 1, 1997

Reviews

[Joycee · Rating 3 out of 5]

Very convenient reference - I refer to it again and again.

The recipes tend to be a bit heavy on salt, when it’s called for as an ingredient, so I’ve learned over the years to try a smaller quantity and then adjust as needed while cooking or consuming.

[Fredrick Danysh · Rating 3 out of 5]

Filipino Cuisine is chock full of typical traditional and modern Filipino recipes covering a wide variety of dishes. The recipes are easy to read and follow.