Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover

by Michel Roux, Martin Brigdale (Illustrator)

Rare book

Genres: Cookbooks, Cooking, Nonfiction, Reference, Food

304 pages, Hardcover

First published October 25, 1996

About the author

Michel Roux, OBE (19 April 1941 – 11 March 2020) was a French chef and restaurateur working in Britain.

Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

Chef Michel Roux Jr. is his nephew.

Reviews

[Vladimir Semenov · Rating 4 out of 5]

A little old school. But an amazing book that covers all the classics.

[Kozzah Saidsoh · Rating 5 out of 5]

If you wanna learn how to make sauces, learn from the best, this book is a must have in your cookery book collection 👍