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Italy history should be followed for pasta (Iwanamijuniashinsho) (2011) ISBN: 400500699X [Japanese Import]

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長い歴史と豊かな地域色をもつイタリアで,人々の心を結ぶ国民食パスタ.古代ローマのパスタの原型,アラブ人が伝えた乾燥パスタ,大航海時代がもたらしたトマト.パスタの母体となった中世農民のごった煮スープに,イタリア統一を陰で支えた料理書,そしてパスタをつくるマンマたち…….国民食の成立過程からイタリアをみつめます.(カラー16頁)

Paperback Shinsho

First published November 18, 2011

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