Macarons and Macaroons is Tim’s fourth book following Biscuits & Cookies in 2018, Tarts & Pies in 2019 and Café Cakes published earlier this year. This book contains 32 of Tim’s tried and tested recipes including superb recipes for classic English macaroons and 28 French Macarons with unique and beautiful fillings including salted caramel, liquorice, peach melba, vanilla, violet, pistachio, rhubarb & custard and many more. There are also sections on where to purchase the ingredients and a step by step guide with pictures of how to make the perfect macaron to ensure perfect results time and time again. 32 Fantastic recipes from an award winning pastry chef with clear easy to follow recipes with lots of unique tips and helpful information.