Fish

Williams-Sonoma Kitchen Library

by Joyce Goldstein, Allan Rosenberg (Photography), Chuck Williams (General Editor)

Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of Sole. Trout Wrapped in Prosciutto and Sage. The choices are as wide as the sea itself!

Genres: Cookbooks, Cooking

108 pages, Hardcover

First published January 1, 1993

Reviews

[Sungyena · Rating 3 out of 5]

Ah the 90s, when the concept of FRESH tuna was a novelty. So grateful to read these WSKL books now! Salmon with mushrooms and tarragon cream with a side of asparagus is my ideal white lady dinner.

[Sean Evans]

Fish (Williams-Sonoma Kitchen Library) by Joyce Esersky Goldstein (1994)