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Williams-Sonoma Kitchen Library
Mediterranean Cooking
Book by Williams, Chuck, Goldstein, Joyce Esersky
- GenresCookbooks
108 pages, Hardcover
First published August 1, 1997
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Displaying 1 - 2 of 2 reviews
June 25, 2025
Greek, French, Italian, Spanish - all encompassing!
July 2, 2013
Nothing incredible here, just a good basic small book on Mediterranean cooking. A picture for every dish, and some good instructions in the intro.
Displaying 1 - 2 of 2 reviews