New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man

by H. L. Cracknell

Contents: Basic Rules of Wine Service; Serving Temperature for Wine; Taste Guide to Wine; Matching Up Wine & Food; Wine Production, and more. This is an unparalleled professional reference to the classic European and American traditions in the provision and service of beverages.

Hardcover

Published November 1, 1989