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The Complete Guide to Traditional Jewish Cooking
Excellent Book
- GenresCooking
512 pages, Paperback
First published January 1, 2006
23 people want to read
About the author
Marlena Spieler
90 books7 followersMarlena Spieler was an American food writer of more than 70 cookbooks.
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Displaying 1 of 1 review
July 9, 2011
Borrowed this one from the library and loved it so much I had to get myself a copy. Good fresh recipes, hearty, colourful dishes. I love it. The leek fritters are de-LISH! Every recipe has a photograph and there is a little blurb about which part of the world it hails from. The fish section is extensive, and the desserts look wonderful.
Displaying 1 of 1 review