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The Complete Guide to Traditional Jewish Cooking
Excellent Book
- GenresCooking
512 pages, Paperback
First published January 1, 2006
1 person is currently reading
23 people want to read
About the author
Marlena Spieler
91 books7 followersMarlena Spieler was an American food writer of more than 70 cookbooks.
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Displaying 1 of 1 review
July 9, 2011
Borrowed this one from the library and loved it so much I had to get myself a copy. Good fresh recipes, hearty, colourful dishes. I love it. The leek fritters are de-LISH! Every recipe has a photograph and there is a little blurb about which part of the world it hails from. The fish section is extensive, and the desserts look wonderful.
Displaying 1 of 1 review