Delightful Thai Cooking

by Eng Tie Ang

Thai food is becoming increasingly popular, and this great new cookbook tellshow to prepare more than 100 delicious Thai dishes, most of which can be madein less than an hour. Includes detailed instructions, line drawings and colorphotographs.

Genres: Cookbooks

132 pages, Paperback

First published December 31, 1990

Reviews

[Angela · Rating 4 out of 5]

I bought this cookbook in 1991 when Thai food was becoming increasingly popular in Seattle. Eng Tie Ang made learning about ingredients and techniques easy and none of the recipes have failed me yet. Educational, accessible and delightful!