What's Cooking: Thai

by Christine France

Thai recipes Easy to Prepare Compact size

Genres: Cookbooks, Cooking, Reference, Food

256 pages, Hardcover

First published January 1, 2000

Reviews

[Teah Gulbranson · Rating 3 out of 5]

I can truly say I've read this cookbook. Not only did I read it but I made every single recipe in it that looked appealing to my family. It took months. I'm not going to lie; while making these I just knew the author was definitely American. I had to Google a lot of these recipes and add spices the recipes should have. A lot of these recipes were lacking something so I had to add to them, but I'm giving it a 3 because it helped me discover recipes we cook often now and because of this author I discovered Kieffer lime leaves.

[Oceana2602 · Rating 3 out of 5]

Lots of yummy and easy-to-cook thai cuisine!