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Instant Pot Asian Cookbook: 70 Quick Recipes For Spicy And Delicious Thai Indian And Chinese Food
Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a pot that allows fast and complete cooking process using pressure and steam. It can be used for every type of food, but performs extremely well with Asian food due to the large use of vegetables and several slow cooking processes. From the traditional Chinese recipes to the typical stew from India, the Instant pot will help you to cook amazing dishes using ingredients that can be found at the local supermarket. In Instant Pot Asian Cookbook by Maki Blanc you will If you love Asian flavors and food, this cookbook is for you!
91 pages, Paperback
Published April 8, 2021
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