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Notes: Hardcover notebook with coral pink and navy blue floral design, 7"x10" White lined pages, 100 pages. Journal, diary or notebook.
Hardcover
Published October 28, 2021
About the author
Victoria James
60 books70 followersLibrarian note: There is more than one author with this name in the database.
Victoria James is an award-winning sommelier and a partner at Gracious Hospitality Management, which includes in its portfolio the Michelin-starred Cote Korean Steakhouse—where James serves as the beverage director and oversees more than 1,500 labels. She is also the author of Drink Pink: A Celebration of Rosé, which was published in 2017 by HarperCollins, as well as a contributing writer to SevenFifty Daily and a wine columnist for Forbes magazine.
James landed her first job in the restaurant industry as a young teen—waiting tables at a greasy-spoon diner. A prodigy in her appreciation of wine, she became a somm at just 21 years old and went on to work at some of New York City’s most renowned restaurants, including Aureole, Marea, and Piora.
Despite her very demanding work schedule, James somehow found time in the past year to plan a wedding and get married in Italy, chip away at her second book, and become the cofounder and president of a soon-to-launch educational nonprofit for women and minorities in the hospitality industry.
Victoria James is an award-winning sommelier and a partner at Gracious Hospitality Management, which includes in its portfolio the Michelin-starred Cote Korean Steakhouse—where James serves as the beverage director and oversees more than 1,500 labels. She is also the author of Drink Pink: A Celebration of Rosé, which was published in 2017 by HarperCollins, as well as a contributing writer to SevenFifty Daily and a wine columnist for Forbes magazine.
James landed her first job in the restaurant industry as a young teen—waiting tables at a greasy-spoon diner. A prodigy in her appreciation of wine, she became a somm at just 21 years old and went on to work at some of New York City’s most renowned restaurants, including Aureole, Marea, and Piora.
Despite her very demanding work schedule, James somehow found time in the past year to plan a wedding and get married in Italy, chip away at her second book, and become the cofounder and president of a soon-to-launch educational nonprofit for women and minorities in the hospitality industry.
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