The Tofu Cookbook: Flavoursome and Unique Tofu Recipes

by Rachael Rayner

For several decades, cooks have uncovered the versatility of this wholesome soy food through the variety of comfort foods and epicurean dishes. Tofu has acquired a well-earned position over the years as a reasonably priced source of high-grade, easy to digest and no cholesterol protein.

All of the recipes in this cookbook are as per the latest nutritional standards. Many of the innovative recipes are offered according to the latest tastes and trends. The sumptuous recipes with tofu will make you crave them.

115 pages, Paperback

Published August 5, 2021

Reviews

[Ronnie · Rating 3 out of 5]

Curry, Salad, Soup

The book has three main dishes; curry, salad, and soup. The recipes have a lot of the same base ingredients with minor add ins depending on what you are making.