Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

by Leslie Cerier

Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and  techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese “forbidden” black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to “go wild” by adding, changing, or substituting ingredients in existing recipes.

Going Wild in the Kitchen is more than a unique cookbook―it’s a recipe for inspiration. Excite
your palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.

Genres: Cookbooks

240 pages, Paperback

First published December 1, 2005

Reviews

[Dru · Rating 5 out of 5]

It already ranks as one of my favorite cookbooks! So many inventive ideas, and not to mention plenty were naturally gluten free. It only made me want to go out and gather the ingredients, and play with them! I loved reading how to make the vinegars, how she described them. Her excitement were evident all over the pages, and it was contagious!

I've already convinced several friends to try twenty-something recipes with me. And no, I'm not by any means exaggerating. :) Happy cooking!

[Sam]

Some cool recipes for soup and pancakes and nettles! Wish I could have tried more of it