Small Things Savory

by Alan Battman Batt

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor. Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, and many others.

224 pages, Hardcover

First published November 15, 2009

Reviews

[Catherine · Rating 5 out of 5]

Stunning photography and great recipes from top New York Chefs. Can't wait to try some of them.