700+ CANNING AND PRESERVING TIPS AND TRICKS: A Collection Of Over 700 Canning And Preserving Secrets, Tips, Tricks, Shortcuts, And Hacks To Help You Can And Preserve Food Supplies

by Amanda Jason

This book is a compilation of some of the most helpful canning tips, trick, and secrets.

The art of preserving food supplies by canning is an ancient practice. Over the years, individuals and communal groups have experimented on various ways to preserve food items for as long as possible. Consequently, there have been a lot of practical tips, and trick, that have proven to improve the canning and preserving process.

Inside this book, you will find over 700 of the most effective tips and tricks for preserving food supplies; I’m talking fruits, vegetables, grains, tubes, pickle, meat, fish, spices, etc.

This book also contains safety tips, tips for pressure canning, water bath canning, preserving, and other helpful information to help you preserve food supplies

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108 pages, Hardcover

Published January 3, 2022

About the author

Amanda Jason is the pen name for Carol Kunz’s New Adult romance novels. She is the C part of the mother and son author duo, C.A. Kunz. The pen name Amanda Jason actually has a special meaning to Carol because it is a tribute to the set of twins she lost many years ago. Carol began her dream of writing when her son, Adam, asked her to write a young adult fantasy novel back in 2011. She couldn't have been happier to embark on this wonderful journey into the literary world with her son because it was #1 on her bucket list.

Carol currently lives in sunny Florida with her hubby and her two four-legged fur babies. She takes comfort in the fact that her amazing daughter and son live close by. When she isn't writing, you can find her walking her yellow Lab or reading a good book. Lucky Number four is the debut novel of Amanda Jason, and it’s been a long time coming.