Down the Bayou: A Collection of Favorite Cajun Recipes

by Bayou Civic Club, Margie Landry (Editor), Ann Boulet (Editor)

Take a trip"DOWN ON THE BAYOU" to South Louisiana and Cajun Country! More than jambalaya and gumbo, "DOWN ON THE BAYOU" showcases true Caajun recipes and stories of the Cajun way of life. taste the bountiful goodness with world famous Cajun recipes mixed together with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the ledgend, romance and lifestyle of "DOWN ON THE BAYOU".

254 pages, Hardcover

First published January 1, 2007