Veggie Meals: Rachael Ray's 30-Minute Meals

by Rachael Ray

This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads.

Genres: Cookbooks, Cooking, Vegan, Reference

127 pages, Hardcover

First published June 25, 2001

About the author

Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.

Reviews

[Erin · Rating 2 out of 5]

I enjoy watching the last fifteen minutes of her daytime talk show, because I often learn cool tips -- how to best-prepare certain foods, etc. The recipes in this book looked great but are not ideal for someone who cooks strictly vegan meals due to most recipes using a lot of cheese.

[Sarah · Rating 5 out of 5]

I am not apologizing that I am a fan of the Rachael Ray cookbook. This is a good one for vegetarians. Good soup recipes.

[Elise Noorda · Rating 1 out of 5]

One of the most forgettable cookbooks I've ever tried. Made a few recipes - ranged from ok to bad.