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New York's Master Chefs

Richard Sax

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Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts

120 pages, Paperback

First published January 1, 1985
7 people want to read

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Richard Sax

13 books4 followers

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Sarah
824 reviews
January 30, 2018
Seriously, it’s like 1985 came from another planet! I hate to depress teenage me, but, WHOOO, none of this matters or even holds interest any more!
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