Hydrangeas: Growing Hydrangeas

by Chris Morrison

42 pages, Paperback

Published May 19, 2022

About the author

Chris Morrison has over 20 years' experience as a sommelier in the UK and Australia. He has worked for Sir Terence Conran at Bluebird and Coq d'Argent in London, and for Australian restaurants including Sydney's Guillaume at Bennelong, and Quay. Chris is an experienced keynote speaker, wine educator, wine judge and writer.