Food Made Fast: Weeknight

by Melanie Barnard, Chuck Williams (Editor)

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Genres: Cookbooks, Cooking

112 pages, Hardcover

First published October 1, 2006

Reviews

[Brianne P. · Rating 3 out of 5]

OK Cookbook, only interested in just about 4 recipes. Thai Chicken Satay, Lemongrass chicken & asparagus, Five-spice scallops with noodles, and thai chicken curry. im guessing i could find a much better authentic thai cookbook for those.

[Shippseattle]

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday co...more [close] Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. [close]

[Jennifer Payne Jones]

Food Made Fast: Weeknight (Williams-Sonoma) by Melanie Barnard (2006)

[Jane · Rating 5 out of 5]

We haven't had a bad recipe from this book. Some are a bit salty, but they're pretty easy and quick to make.

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative